Mathi, Pius M. “Formulation and Characterisation of a Hibiscus–Baobab-Based Functional Drink With Enhanced Nutritional and Antioxidant Properties”. Editon Consortium Journal of Research in Medical and Health Sciences 6, no. 1 (August 26, 2026): 14–27. Accessed August 31, 2026. https://editoncpublishing.org/ecpj/index.php/ecjrmhs/article/view/754.