Vol. 6 No. 1 (2024): ECJBMS

Published: 2024-01-03

Articles

The contribution of food waste management on hotel sustainability in Kenya

Mary Wanjiku Ndung’u, Purity Magaju

1-13

Abstract views: 778

https://doi.org/10.51317/ecjbms.v6i1.465
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Market orientation and performance of private and public universities in Kenya: A comparative study

Jeptepkeny Chebet Bowen

14-23

Abstract views: 330

https://doi.org/10.51317/ecjbms.v6i1.466
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Effect of human capital devolution process on the technical efficiency of public health facilities in Nakuru and Baringo Counties of Kenya

Aggrey Lihanda, Deus Ngaruko, Irene Asienga

24-37

Abstract views: 331

https://doi.org/10.51317/ecjbms.v6i1.479
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Employees’ facilitative allowances on the performance of commercial state corporations in Kenya

Anne Rwamba Njagi Gitau, Ronald K Chepkilot, Simon Kipchumba

38-51

Abstract views: 324

https://doi.org/10.51317/ecjbms.v6i1.487
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Evaluating the effect of horizontal integration strategy on performance of commercial state corporations in Kenya

Faith Yator, Simon Kipchumba, John Tanui

52-63

Abstract views: 337

https://doi.org/10.51317/ecjbms.v6i1.540
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Establishing the effects of training and development on performance monitoring for implementation of performance contracting in the government ministries in Kenya

Grace Mumbi Ndung'u, Ronald Chepkilot, Midida P. Keta

64-79

Abstract views: 241

https://doi.org/10.51317/ecjbms.v6i1.541
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Influence of technology on the performance of community development non-governmental organisations-governmental NGOs in Kenya

Justus Amenya Oira, Jenifer Wanjiru Muriuki

80-87

Abstract views: 199

https://doi.org/10.51317/ecjbms.v6i1.498
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Evaluation of effect of person role fitness on mastery of soft skills among interns in Nakuru County Government, Kenya

Purity Jepkorir Changwony

88-94

Abstract views: 188

https://doi.org/10.51317/ecjbms.v6i1.523
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