NDUNGU, Mary Wanjiku; ROTICH, Dorothy; BURUGU, Rose. Sustainable Food Waste Management Practices, Management Support, and Performance of 4- and 5-Star Hospitality Establishments in Nakuru and Narok Counties, Kenya. Editon Consortium Journal of Business and Management Studies, [S. l.], v. 8, n. 1, p. 62–71, 2026. Disponível em: https://editoncpublishing.org/ecpj/index.php/ECJBMS/article/view/770. Acesso em: 20 sep. 2026.