NDUNG’U, Mary Wanjiku; MAGAJU, Purity. The contribution of food waste management on hotel sustainability in Kenya. Editon Consortium Journal of Business and Management Studies, [S. l.], v. 6, n. 1, p. 1–13, 2024. DOI: 10.51317/ecjbms.v6i1.465. Disponível em: https://editoncpublishing.org/ecpj/index.php/ECJBMS/article/view/465. Acesso em: 24 jun. 2026.