Editorial Team

REVIEWERS:

1. Dr. Irene MARETE—Moi University, Eldoret, Kenya.
2. Prof. Iwuagwu—Christian Chukwunenye—Department of Crop Science and Horticulture, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
3. Dr. Subrata Dutta—Plant Pathology West Bengal, India
4. Prof. R. K. Mathukia—Associate Research Scientist Department of Agronomy, College of Agriculture, India.
5. Mr. Francis Ogoro Getonto—Kabarak University, Kenya.
6. Dr. Wanjiru Njugi—Public health, Toxicology and Epidemiology Mt. Kenya University.
7. Dr. Clifford Nkemnaso Obi—Department of Microbiology, College of Natural Sciences, Michael Okpara University of Agriculture; Abia State, Nigeria.
8. Dr Godstime Isi Irabor—Department of Pathology, Saba University School of Medicine, Saba, Netherland.
9. Prof Serdar Yedier— Ordu University, Department of Molecular Biology and Genetics, Faculty of Science and Letters, 52200 Ordu-Turkey.
10. Olorunju' O. Bello, Ph.D.—Department of Biological Sciences Wesley University Ondo, Nigeria. . juwonbello@yahoo.com
11. Margaret N. KERAKA—Kenyatta University, Kenya.
12. Wanjiru Njugi—Public health, Toxicology and Epidemiology Mt. Kenya University, Thika.
13. Dr Osano Pamela—St Pauls University, Kenya.
14. Prof Hengameh Dortaj—Anatomy and Cell Biology, Shahid Sadoughi University of Medical Science and Health Services, Yazd, Iran.

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